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Photo: Van Chaplin; Styling: Buffy Hargett Photo by: Photo: Van Chaplin; Styling: Buffy Hargett

Fresh Peach-Basil Vinaigrette

Serve over a colorful variety of tomatoes from the local farmers market.

Southern Living JUNE 2007

  • Yield: Makes about 1 1/4 cups (serving size: 1 tbsp.)
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup white balsamic vinegar
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1 large peach, chopped
  • 1 1/2 tablespoons chopped fresh basil

Preparation

1. Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 23
  • Calories from fat: 0.0%
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.1g
  • Carbohydrate: 3g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 16mg
  • Calcium: 2mg
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Fresh Peach-Basil Vinaigrette recipe

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