Fresh Peach-Basil Vinaigrette

Fresh Peach-Basil Vinaigrette Recipe
Photo: Van Chaplin; Styling: Buffy Hargett
Serve over a colorful variety of tomatoes from the local farmers market.

Yield:

Makes about 1 1/4 cups (serving size: 1 tbsp.)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 23
Caloriesfromfat 0.0 %
Fat 1.4 g
Satfat 0.2 g
Monofat 1 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 16 mg
Calcium 2 mg

Ingredients

1/3 cup white balsamic vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
2 tablespoons olive oil
1 large peach, chopped
1 1/2 tablespoons chopped fresh basil

Preparation

1. Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.

Note:

June 2007
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