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Fresh Peach-Basil Vinaigrette

Photo: Van Chaplin; Styling: Buffy Hargett
Prep time 10 mins
Yield Makes about 1 1/4 cups (serving size: 1 tbsp.)
Serve over a colorful variety of tomatoes from the local farmers market.

Ingredients

  • 1/3 cup white balsamic vinegar
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1 large peach, chopped
  • 1 1/2 tablespoons chopped fresh basil

Nutrition Information

  • calories 23
  • caloriesfromfat 0.0 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 0.1 g
  • carbohydrate 3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 16 mg
  • calcium 2 mg

How to Make It

  1. Whisk together first 5 ingredients until sugar is dissolved. Whisk in olive oil. Stir in chopped peach and basil. Serve immediately.