My husband LOVES this recipe. I use it all summer long. For time's sake, I often use frozen, thawed black eyed peas. Not quite the same, but great in a pinch.
Fresh Pea Salad with Radishes, Tomatoes, and Mint
Comments and Reviews 1-2 of 2
phuber Posted: 08/04/09
charoulli Posted: 10/12/12
To be honest, we didn't care for this recipe. We found it too bland. We finished our plated because we were hungry, but I am not making it again.