Fresh Pea Salad with Radishes, Tomatoes, and Mint

  • phuber Posted: 08/04/09
    Worthy of a Special Occasion

    My husband LOVES this recipe. I use it all summer long. For time's sake, I often use frozen, thawed black eyed peas. Not quite the same, but great in a pinch.

  • charoulli Posted: 10/12/12
    Worthy of a Special Occasion

    To be honest, we didn't care for this recipe. We found it too bland. We finished our plated because we were hungry, but I am not making it again.


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