Yield
6 servings (serving size: 2/3 cup)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Sort and wash peas; place in a small saucepan. Cover with water to 2 inches above peas; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain.

Step 2

Combine juice, vinegar, and oil in a small bowl; stir well with a whisk.

Step 3

Combine peas, tomatoes, and remaining ingredients in a medium bowl. Drizzle juice mixture over salad, tossing to coat. Cover and chill. Garnish with mint sprigs, if desired.

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