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Prep Time
7 Mins
Cook Time
8 Mins
Yield
Makes 4 to 6 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Bring a large pot of salted water to boil over high heat.

Step 2

Meanwhile, cut zucchini into thin strips with a vegetable peeler; set aside. Combine mint and next 5 ingredients in a small bowl; set aside.

Step 3

Cook pasta in boiling water according to package directions, adding zucchini during last minute of cooking time. Drain and transfer to a large serving bowl.

Step 4

Stir in mint mixture, tossing to combine. Sprinkle with nuts.

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