- 1 1/3 cups fresh orange juice (about 6 oranges)
- 1 cup sugar
- 1 tablespoon butter
- 1 1/3 cups fresh orange sections (about 3 oranges)
How to Make It
Combine orange juice and sugar in a large nonaluminum skillet. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Cook 17 minutes or until mixture is reduced to 1 cup. Remove from heat; add butter, stirring until butter melts. Gently stir in orange sections. Serve warm, or cover and chill. Stir gently just before serving. Store in an airtight container in refrigerator.