Options

Format:
Include:
PRINT
Fresh Orange-Soy Vinaigrette

Fresh Orange-Soy Vinaigrette

Orange juice replaces much of the oil you would typically find in most salad dressings for a lighter, tangier taste.

 

This recipe goes with Crispy Sesame Salad Stack

Southern Living APRIL 2008

  • Yield: Makes about 1/2 cup
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon freshly grated ginger
  • 1/8 teaspoon dry mustard
  • Salt to taste

Preparation

1. Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.

advertisement

Go to full version of

Fresh Orange-Soy Vinaigrette recipe

advertisement