Fresh Orange-Soy Vinaigrette

Orange juice replaces much of the oil you would typically find in most salad dressings for a lighter, tangier taste.


This recipe goes with Crispy Sesame Salad Stack

Yield: Makes about 1/2 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1/4 cup rice vinegar
  • 1/4 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon freshly grated ginger
  • 1/8 teaspoon dry mustard
  • Salt to taste


  1. 1. Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Orange-Soy Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy