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Fresh Orange-Soy Vinaigrette

Prep time 10 mins
Yield Makes about 1/2 cup
Orange juice replaces much of the oil you would typically find in most salad dressings for a lighter, tangier taste. 


  • 1/4 cup rice vinegar
  • 1/4 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon freshly grated ginger
  • 1/8 teaspoon dry mustard
  • Salt to taste

How to Make It

  1. Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.