Prep Time
10 Mins
Yield
Makes about 1/2 cup

Orange juice replaces much of the oil you would typically find in most salad dressings for a lighter, tangier taste.

 

How to Make It

Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.

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