This is best made with freshly squeezed oranges. To save time, look for fresh orange juice that is not made from concentrate.
Cooking Light JULY 2005
Combine juice and sugar in a large bowl, stirring until sugar dissolves. Add oranges and water.
Pour orange mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with bittersweet chocolate.
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