Photo: Jan Smith
Yield
6 servings (serving size: about 1 cup sorbet)

This is best made with freshly squeezed oranges. To save time, look for fresh orange juice that is not made from concentrate.

How to Make It

Step 1

Combine juice and sugar in a large bowl, stirring until sugar dissolves. Add oranges and water.

Step 2

Pour orange mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with bittersweet chocolate.

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