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Fresh Orange Sorbet with Bittersweet Chocolate

Photo: Jan Smith
Yield 6 servings (serving size: about 1 cup sorbet)
This is best made with freshly squeezed oranges. To save time, look for fresh orange juice that is not made from concentrate.

Ingredients

  • 1 1/2 cups fresh orange juice (about 5 oranges)
  • 1/2 cup sugar
  • 4 oranges, sectioned and chopped
  • 1 cup water
  • 1 ounce bittersweet chocolate, coarsely grated

Nutrition Information

  • calories 150
  • caloriesfromfat 14 %
  • fat 2.3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.4 g
  • carbohydrate 34.1 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 2.1 mg
  • calcium 37 mg

How to Make It

  1. Combine juice and sugar in a large bowl, stirring until sugar dissolves. Add oranges and water.

  2. Pour orange mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with bittersweet chocolate.