Yield
6 cups (serving size: 3/4 cup)

To get fresh juice for this sorbet, you'll need about 10 medium-size oranges and 2 medium-size lemons.

How to Make It

Step 1

Combine water and sugar in a small saucepan, and bring mixture to a boil. Add orange rind strips; reduce heat, and simmer 5 minutes. Remove and discard orange rind strips. Remove liquid from heat, and let cool completely. Stir in orange juice and lemon juice.

Step 2

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.

Step 3

Scoop sorbet into individual bowls. Garnish with orange rind curls, if desired. Serve immediately.

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