Photo: Jason Wallis; Styling: Missie Neville Crawford 
Yield
Serves 4

Featuring oranges, red onions, and a Dijon mustard vinaigrette, pair Fresh Orange Salad with any main coarse to brighten and balance your meal.

How to Make It

Combine olive oil, vinegar, Dijon mustard, salt, and sugar in a large bowl; whisk until sugar dissolves. Add salad mix; toss. Arrange 1 1/2 cups salad on each of 4 plates; divide orange sections and slivered red onion over salads.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews