Fresh Mozzarella and Herb Crostini

Ingredients

• 1 baguette (8 oz.)
• 1 1/4 pounds fresh mozzarella cheese
• 3 to 4 tablespoons extra-virgin olive oil
• 2 to 3 tablespoons chopped fresh herb leaves such as thyme, marjoram, oregano, sage, or rosemary (one kind or a mixture)
• Salt and fresh-ground pepper

Preparation

1. 1. Cut baguette diagonally into 1/3-inch-thick slices. Set slices on a rack on a 14- by 17-inch baking sheet. Bake in a 425° regular or convection oven until golden, 6 to 8 minutes.
2. 2. Drain mozzarella and pat dry; cut into 1/4-inch-thick slices. Arrange on toast, cutting slices to fit. Drizzle olive oil over cheese. Sprinkle with herbs and salt and pepper to taste.