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Fresh Mint Relish

Yield 1/2 cup plus 1 tablespoon.

Ingredients

  • 1 1/2 cups tightly packed fresh mint leaves
  • 1 California green chile, seeded and minced
  • 1 tablespoon minced onion
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 3/4 teaspoon sugar
  • 1/2 teaspoon peeled, grated gingerroot
  • 1/4 teaspoon salt

Nutrition Information

  • calories 4
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 65 mg
  • calcium 0.0 mg

How to Make It

  1. Position knife blade in food processor bowl; add all ingredients, and process 30 seconds or until mixture is finely chopped. Transfer to a small bowl. Cover and chill 1 hour.

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