Fresh Mango Pie

Delicious, sweet ripe mangoes are the key to this recipe. Purchase the mangoes 3 to 4 days ahead, and let them ripen on the kitchen counter. Mangoes are ripe when they yield slightly to gentle pressure.

Yield: 8 servings (serving size: 1 slice pie and 1 tablespoon whipped topping)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 4 Hours, 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 189
  • Fat: 5.3g
  • Saturated fat: 1.1g
  • Protein: 1.7g
  • Carbohydrate: 34.3g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 117mg
  • Calories from fat: 25%
  • Fiber: 1.7g
  • Calcium: 10mg

Ingredients

  • 1 (0.3-ounce) package sugar-free peach-flavored gelatin
  • 3/4 cup mango nectar, divided
  • 1/2 teaspoon grated lime rind
  • 4 cups sliced peeled ripe mango (about 4 medium mangoes)
  • 1 (6-ounce) shortbread pie crust (such as Keebler)
  • 1/2 cup frozen fat-free whipped topping, thawed
  • Lime zest (optional)

Preparation

  1. Combine gelatin and 2 tablespoons mango nectar in a large microwave-safe bowl. Let stand 5 minutes. Microwave at HIGH 20 to 30 seconds or until gelatin dissolves, stirring once. Stir in remaining mango nectar and lime rind; chill 5 minutes. Add mango, stirring gently to separate slices and evenly coat with gelatin. Spoon mango mixture into pie crust. Cover and chill at least 4 hours or until gelatin is set. Top each serving with whipped topping. Garnish with lime zest, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Mango Pie Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy