Fresh Lime and Oregano Spring Greens Salad

A fresh green salad is the perfect side for any easy dinner. Pair this easy salad, featuring a homemade salad dressing, with a bowl of soup, a sandwich, or a serving of pasta.

Yield: 4 servings (serving size: about 1 cup)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 84%
  • Fat: 7g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.3g
  • Carbohydrate: 2.1g
  • Fiber: 0.6g
  • Cholesterol: 3mg
  • Iron: 0.2mg
  • Sodium: 171mg
  • Calcium: 38mg

Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons water
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 (5-ounce) package spring greens

Preparation

  1. 1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add greens, and toss gently to coat.
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