Fresh Lime and Oregano Spring Greens Salad

recipe
A fresh green salad is the perfect side for any easy dinner. Pair this easy salad, featuring a homemade salad dressing, with a bowl of soup, a sandwich, or a serving of pasta.

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 70
Caloriesfromfat 84 %
Fat 7 g
Satfat 1.4 g
Monofat 4 g
Polyfat 0.5 g
Protein 1.3 g
Carbohydrate 2.1 g
Fiber 0.6 g
Cholesterol 3 mg
Iron 0.2 mg
Sodium 171 mg
Calcium 38 mg

Ingredients

1 garlic clove, minced
2 tablespoons water
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 teaspoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 (5-ounce) package spring greens

Preparation

1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add greens, and toss gently to coat.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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