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Fresh Lima Beans

Photo: John Autry; Styling: Cindy Barr
Yield 4 servings (serving size: 1/2 cup)
Update fresh lima beans with the addition of tomatoes and kalamata olives and tossing in a red wine vinaigrette.

Ingredients

  • 2 cups fresh lima beans
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon salt
  • 1/2 cup quartered grape tomatoes
  • 1/4 cup sliced kalamata olives
  • 2 tablespoons chopped parsley

Nutrition Information

  • calories 140
  • fat 4.6 g
  • satfat 0.7 g
  • sodium 176 mg

How to Make It

  1. Cook lima beans in simmering water 20 minutes or until tender. Rinse with cold water; drain. Combine olive oil, red wine vinegar, and salt. Add beans, grape tomatoes, olives, and parsley; toss well.