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Photo: Jean Allsopp Photo by: Photo: Jean Allsopp

Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing

Coastal Living SEPTEMBER 2008

  • Yield: Makes 8 servings

Ingredients

  • 4 ounces goat cheese
  • 1/2 cup buttermilk
  • 2 small green onions, coarsely chopped
  • 1/4 cup chopped fresh chives
  • 1/4 cup fresh Italian parsley leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh tarragon leaves
  • 1 anchovy
  • 3/4 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 9 cups mixed gourmet greens
  • 4 heirloom tomatoes, quartered

Preparation

To make dressing, process first 10 ingredients in a blender until smooth.

Arrange greens and tomatoes on a platter. Serve with dressing.

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Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing recipe

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