Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
Ingredients
- 4 ounces goat cheese
- 1/2 cup buttermilk
- 2 small green onions, coarsely chopped
- 1/4 cup chopped fresh chives
- 1/4 cup fresh Italian parsley leaves
- 1/4 cup fresh mint leaves
- 2 tablespoons fresh tarragon leaves
- 1 anchovy
- 3/4 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 9 cups mixed gourmet greens
- 4 heirloom tomatoes, quartered
Preparation
- To make dressing, process first 10 ingredients in a blender until smooth.
- Arrange greens and tomatoes on a platter. Serve with dressing.
Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining
- CUISINE: American, New England
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Blender
- PUBLICATION: Coastal Living
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