Photo: Jean Allsopp
Makes 8 servings
4 ounces goat cheese
1/2 cup buttermilk
2 small green onions, coarsely chopped
1/4 cup chopped fresh chives
1/4 cup fresh Italian parsley leaves
1/4 cup fresh mint leaves
2 tablespoons fresh tarragon leaves
3/4 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
9 cups mixed gourmet greens
4 heirloom tomatoes, quartered
To make dressing, process first 10 ingredients in a blender until smooth.
Arrange greens and tomatoes on a platter. Serve with dressing.