Fresh Lemon Vinaigrette

Ingredients

• 1/4 cup fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 large garlic clove, pressed
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground pepper
• 1/3 cup olive oil

Preparation

1. Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.