Fresh Lemon Vinaigrette
To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.
This recipe goes with Lemon-Basil Shrimp Salad, Confetti Pasta Salad
Yield: Makes about 3/4 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 large garlic clove, pressed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup vegetable oil
Preparation
- 1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.
- Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.
Fresh Lemon Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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