Fresh Lemon Vinaigrette

recipe
To prepare this Fresh Lemon Vinaigrette salad dessing ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

Yield:

Makes about 3/4 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Ingredients

1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1 large garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup vegetable oil

Preparation

1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.

Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before serving.

Note:

April 2006
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