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Fresh Lemon Sauce

Yield Makes 3 cups

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup (1/8 lb.) butter or margarine
  • 2 tablespoons grated lemon peel
  • 1/4 cup lemon juice

Nutrition Information

  • calories 27
  • caloriesfromfat 33 %
  • protein 0.0 g
  • fat 1 g
  • satfat 0.6 g
  • carbohydrate 4.6 g
  • fiber 0.0 g
  • sodium 10 mg
  • cholesterol 2.7 mg

How to Make It

  1. In a 1- to 2-quart pan, mix sugar and cornstarch. Stir in 2 cups water. Bring to a boil over high heat, stirring, about 4 minutes. Remove from heat. Add butter or margarine, grated lemon peel, and lemon juice. Stir until butter melts. Serve warm.

  2. Nutritional analysis per tablespoon