Fresh Horseradish Sauce

The fresh horseradish in this sauce makes all the pungent difference that fresh herbs do in cooking.

 

Yield: Makes about 2 cups
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 44
  • Calories from fat: 84%
  • Protein: 0.5g
  • Fat: 4.1g
  • Saturated fat: 2.6g
  • Carbohydrate: 1g
  • Fiber: 2.6g
  • Sodium: 7.9mg
  • Cholesterol: 9.4mg

Ingredients

  • 4 ounces fresh horseradish root*
  • 2 tablespoons white-wine vinegar
  • 1 1/2 cups crème fraîche or sour cream
  • 3 tablespoons chopped flat-leaf parsley
  • Salt and freshly ground black pepper

Preparation

  1. 1. Peel the horseradish root with a vegetable peeler. Grate finely or whirl in a food processor until finely chopped. In a small bowl, mix horseradish with vinegar.
  2. 2. In another bowl, whisk crème fraîche until slightly thickened. Stir in horseradish mixture, parsley, and salt and pepper to taste.
  3. * Fresh horseradish is sold in well-stocked produce markets; if you can't find it, you can substitute 1/4 to 1/2 cup prepared horseradish and omit the vinegar. Either way, make the sauce a day ahead of time to allow the flavors to blend.
  4. Make ahead: 1 day; keep chilled.
  5. Note: Nutritional analysis is per tbsp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Horseradish Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy