This was a great dish, even my young picky eaters ate it up! It was perfectly fresh with all the herbs, and it worked well with beef tenderloin too. I highly recommend marinating for a longer time, at least 2 hours. I served with extra lemons, and grilled veggies. An easy tasty meal.
Fresh Herb–Marinated Lamb Tenderloin Kebabs
Kimmimz Posted: 05/01/09
MadeyClan Posted: 07/11/10
This was a great recipe! I used Tri-Tip steak instead of the lamb and it turned out great. Our 4 year old daughter loved it too.
OnTheMove84 Posted: 12/05/10
This is a wonderful special occasion meal. Lamb tenderloin is extremely expensive (at least in my area), but worth every penny.
jjsandiego Posted: 02/16/12
This was really good, and reasonably fast for a marinated dish. The flavor was surprisingly good for that short of a marinade time. I had boneless leg of lamb left from another dish so I used that instead of the tenderloin. It was delicious!