Fresh Herb–Marinated Lamb Tenderloin Kebabs

  • Kimmimz Posted: 05/01/09
    Worthy of a Special Occasion

    This was a great dish, even my young picky eaters ate it up! It was perfectly fresh with all the herbs, and it worked well with beef tenderloin too. I highly recommend marinating for a longer time, at least 2 hours. I served with extra lemons, and grilled veggies. An easy tasty meal.

  • MadeyClan Posted: 07/11/10
    Worthy of a Special Occasion

    This was a great recipe! I used Tri-Tip steak instead of the lamb and it turned out great. Our 4 year old daughter loved it too.

  • OnTheMove84 Posted: 12/05/10
    Worthy of a Special Occasion

    This is a wonderful special occasion meal. Lamb tenderloin is extremely expensive (at least in my area), but worth every penny.

  • jjsandiego Posted: 02/16/12
    Worthy of a Special Occasion

    This was really good, and reasonably fast for a marinated dish. The flavor was surprisingly good for that short of a marinade time. I had boneless leg of lamb left from another dish so I used that instead of the tenderloin. It was delicious!

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