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Yield
6 servings (serving size: 2 skewers)

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine all ingredients except lamb in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator 30 minutes.

Step 3

Remove lamb from bag; discard marinade. Thread lamb pieces evenly onto 12 (10-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness.

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