This was really good, and reasonably fast for a marinated dish. The flavor was surprisingly good for that short of a marinade time. I had boneless leg of lamb left from another dish so I used that instead of the tenderloin. It was delicious!
This was a great dish, even my young picky eaters ate it up! It was perfectly fresh with all the herbs, and it worked well with beef tenderloin too. I highly recommend marinating for a longer time, at least 2 hours. I served with extra lemons, and grilled veggies. An easy tasty meal.
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