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Fresh Herb Vinaigrette

Fresh Herb Vinaigrette

Make this vinaigrette up to two days ahead. Save any leftover vinaigrette for up to three days to use on a crisp garden salad.

 

This recipe goes with Grilled Sweet Onions

Southern Living AUGUST 2008

  • Yield: Makes about 1/2 cup
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

Preparation

Whisk together balsamic vinegar, parsley, basil, thyme, salt, and pepper. Gradually whisk in olive oil, whisking until vinaigrette is smooth.

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Fresh Herb Vinaigrette recipe

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