Fresh Herb Vinaigrette
Make this vinaigrette up to two days ahead. Save any leftover vinaigrette for up to three days to use on a crisp garden salad.
Yield: Makes about 1/2 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
Preparation
- Whisk together balsamic vinegar, parsley, basil, thyme, salt, and pepper. Gradually whisk in olive oil, whisking until vinaigrette is smooth.
Fresh Herb Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Saturated Fat, Meatless
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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