Fresh Herb and Tofu Curry

  • LEdgar1 Posted: 02/21/12
    Worthy of a Special Occasion

    This dish was so bland...tasted nothing like I had hoped. I would not make this again or recommend this recipe. We made it completely according to instructions.

  • udaniohana Posted: 02/29/12
    Worthy of a Special Occasion

    I added an extra 1/2 tsp of curry powder but it probably needs a little extra kick of something too--maybe some cayenne? I'll definitely try it again and just kick it up a notch.

  • LSReagan Posted: 03/19/12
    Worthy of a Special Occasion

    Agree with other reviewer -- needs to be kicked up a notch. I added sliced brown mushrooms, perhaps a cup of finely sliced red onion in lieu of the shallots, 2 heaping tsps. curry powder, a few more curry leaves, finely diced fresh ginger and quite a bit more fish sauce (to taste). Used a lot more chopped cilantro and mint than the recipe suggests, and finished it off with the juice of 1/2 a lime. We found it delicious over brown/wild rice mix. A keeper for us.

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