Fresh Herb and Tofu Curry

This dish was so bland...tasted nothing like I had hoped. I would not make this again or recommend this recipe. We made it completely according to instructions.

I added an extra 1/2 tsp of curry powder but it probably needs a little extra kick of something too--maybe some cayenne? I'll definitely try it again and just kick it up a notch.

Agree with other reviewer -- needs to be kicked up a notch. I added sliced brown mushrooms, perhaps a cup of finely sliced red onion in lieu of the shallots, 2 heaping tsps. curry powder, a few more curry leaves, finely diced fresh ginger and quite a bit more fish sauce (to taste). Used a lot more chopped cilantro and mint than the recipe suggests, and finished it off with the juice of 1/2 a lime. We found it delicious over brown/wild rice mix. A keeper for us.