Southern Living JUNE 2010
1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
2. Bake at 400° for 20 to 22 minutes or until golden brown.
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