Fresh Herb Spoon Rolls

Fresh Herb Spoon Rolls Recipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett


Makes 2 dozen

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Other: 25 Minutes


1 (1/4-oz.) envelope active dry yeast
2 cups warm water (110°)
4 cups self-rising flour
3/4 cup melted butter
3/4 cup chopped fresh chives
1/2 cup chopped fresh parsley
1/4 cup sugar
1 large egg, lightly beaten


1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

2. Bake at 400° for 20 to 22 minutes or until golden brown.

June 2010
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