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Fresh Herb Spoon Rolls

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep time 20 mins
Other time 25 mins
Yield Makes 2 dozen

Ingredients

  • 1 (1/4-oz.) envelope active dry yeast
  • 2 cups warm water (110°)
  • 4 cups self-rising flour
  • 3/4 cup melted butter
  • 3/4 cup chopped fresh chives
  • 1/2 cup chopped fresh parsley
  • 1/4 cup sugar
  • 1 large egg, lightly beaten

How to Make It

  1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

  2. Bake at 400° for 20 to 22 minutes or until golden brown.