Prep Time
20 Mins
Other Time
25 Mins
Yield
Makes 2 dozen
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Step 1

Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.

Step 2

Bake at 400° for 20 to 22 minutes or until golden brown.

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