Fresh Herb Sauce

Photo: Anna Williams

Yield: Makes 16 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 101
  • Calories from fat: 98%
  • Fat: 11g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 61mg
  • Carbohydrate: 1g
  • Fiber: 1g
  • Sugars: 0g
  • Protein: 1g


  • 2 garlic cloves, finely chopped
  • 1 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon kosher salt


  1. In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.
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