Fresh Herb Sauce

Ingredients

• 2 garlic cloves, finely chopped
• 1 cup chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon red pepper flakes
• 3/4 cup extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon kosher salt

Preparation

1. In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.