Fresh Herb Sauce

Photo: Anna Williams

Yield:

Makes 16 servings

Recipe from

Nutritional Information

Calories 101
Caloriesfromfat 98 %
Fat 11 g
Satfat 2 g
Cholesterol 0 mg
Sodium 61 mg
Carbohydrate 1 g
Fiber 1 g
Sugars 0 g
Protein 1 g

Ingredients

2 garlic cloves, finely chopped
1 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
1/2 teaspoon red pepper flakes
3/4 cup extra-virgin olive oil
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt

Preparation

In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.

Note:

June 2006