Fresh Herb-Rubbed Salmon Fillets

Ingredients

• 1/4 cup tightly packed fresh parsley leaves
• 1/4 cup tightly packed fresh cilantro leaves
• 1/4 cup chopped onion
• 2 cloves garlic, pressed
• 3 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 6 (6-ounce) salmon fillets

Preparation

1. Process first 8 ingredients in a food processor until smooth.
2. Place salmon fillets, skin side down, in a 13- x 9-inch baking dish. Spread herb mixture evenly over fillets; cover and chill 1 hour.
3. Grill, skin side down, covered with grill lid, over high heat (400° to 500°) 6 to 10 minutes or until fish flakes with a fork.