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Fresh Herb-Rubbed Salmon Fillets

Yield Makes 4 servings


  • 1/4 cup tightly packed fresh parsley leaves
  • 1/4 cup tightly packed fresh cilantro leaves
  • 1/4 cup chopped onion
  • 2 cloves garlic, pressed
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 6 (6-ounce) salmon fillets

How to Make It

  1. Process first 8 ingredients in a food processor until smooth.

  2. Place salmon fillets, skin side down, in a 13- x 9-inch baking dish. Spread herb mixture evenly over fillets; cover and chill 1 hour.

  3. Grill, skin side down, covered with grill lid, over high heat (400° to 500°) 6 to 10 minutes or until fish flakes with a fork.