Fresh Herb-Rubbed Salmon Fillets



Makes 4 servings

Recipe from

Southern Living


1/4 cup tightly packed fresh parsley leaves
1/4 cup tightly packed fresh cilantro leaves
1/4 cup chopped onion
2 cloves garlic, pressed
3 tablespoons olive oil
1 1/2 teaspoons chili powder
1 teaspoon dried oregano leaves
1/2 teaspoon salt
6 (6-ounce) salmon fillets


Process first 8 ingredients in a food processor until smooth.

Place salmon fillets, skin side down, in a 13- x 9-inch baking dish. Spread herb mixture evenly over fillets; cover and chill 1 hour.

Grill, skin side down, covered with grill lid, over high heat (400° to 500°) 6 to 10 minutes or until fish flakes with a fork.

Trish Conroy, Lynchburg, Virginia,

Southern Living

September 2006
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