The perfect summer side dish. You can use those herbs you have growing in your garden.
Southern Living JUNE 2012
1. Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
2. Stir together potatoes, celery, and next 3 ingredients in a large bowl.
3. Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.
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