Fresh Herb Potato Salad

Ingredients

• 4 pounds Yukon gold potatoes
• 1/2 cup diced celery
• 1/2 cup chopped fresh flat-leaf parsley
• 1/3 cup finely chopped green onions
• 3 hard-cooked eggs, peeled and grated
• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons chopped fresh tarragon
• 2 garlic cloves, pressed
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 3/4 teaspoon freshly ground pepper

Preparation

1. 1. Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
2. 2. Stir together potatoes, celery, and next 3 ingredients in a large bowl.
3. 3. Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.