Fresh Herb Potato Salad

Photo: Jennifer Davick; Food Styling: Amy Wilson

The perfect summer side dish. You can use those herbs you have growing in your garden.

Yield: Makes 10 to 12 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 1 Hour, 15 Minutes


Ingredients

  • 4 pounds Yukon gold potatoes
  • 1/2 cup diced celery
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup finely chopped green onions
  • 3 hard-cooked eggs, peeled and grated
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh tarragon
  • 2 garlic cloves, pressed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper

Preparation

  1. 1. Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
  2. 2. Stir together potatoes, celery, and next 3 ingredients in a large bowl.
  3. 3. Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Herb Potato Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy