Photo: Jennifer Davick; Food Styling: Amy Wilson
Hands-on Time
30 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 10 to 12 servings

The perfect summer side dish. You can use those herbs you have growing in your garden.

How to Make It

Step 1

Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.

Step 2

Stir together potatoes, celery, and next 3 ingredients in a large bowl.

Step 3

Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.

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