Fresh Herb Potato Salad

Fresh Herb Potato Salad Recipe
Photo: Jennifer Davick; Food Styling: Amy Wilson
The perfect summer side dish. You can use those herbs you have growing in your garden.


Makes 10 to 12 servings
Total time: 1 Hour, 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 1 Hour, 15 Minutes


4 pounds Yukon gold potatoes
1/2 cup diced celery
1/2 cup chopped fresh flat-leaf parsley
1/3 cup finely chopped green onions
3 hard-cooked eggs, peeled and grated
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh tarragon
2 garlic cloves, pressed
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon freshly ground pepper


1. Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.

2. Stir together potatoes, celery, and next 3 ingredients in a large bowl.

3. Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.

Mary Allen Perry,

Southern Living

June 2012
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