Photo: Amy Dickerson; Styling: Joni Noe

How to Make It

Step 1

Soak walnuts in cold water for 4 to 6 hours to make them tender, sweet, and more digestible; dry before using.

Step 2

Rinse and trim herbs and arrange on a platter. Add trimmed radishes and green on- ions, walnuts, and feta. Grind rose petals in a mortar and pestle or spice grinder and sprinkle over feta. Crumble dried mint between your palms over feta, then drizzle with extra-virgin olive oil.

Step 3

Make ahead: Herbs may be prepped and chilled several hours in advance.

Step 4

*Find dried rose petals at Middle Eastern markets, Latino markets, spice shops, or online. Grind to a powder in a spice grinder before use.

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