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Fresh Herb Pita

Fresh Herb Pita

Real Simple JUNE 2004

  • Yield: 6 servings

Ingredients

  • 2 pita rounds
  • 1 1/2 tablespoons olive oil
  • 3/4 tablespoon fresh lemon juice
  • 2 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)

Preparation

Heat oven to 350º F or a grill to medium-high. Brush pita rounds with mixture of olive oil and fresh lemon juice. Sprinkle with mixed chopped fresh herbs. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.

Nutritional Information

Amount per serving
  • Calcium: 20mg
  • Calories: 86
  • Calories from fat: 0%
  • Carbohydrate: 11g
  • Cholesterol: 0mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 108mg
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Fresh Herb Pita recipe

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