Fresh Herb Pita

recipe

Yield:

6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 20 mg
Calories 86
Caloriesfromfat 0 %
Carbohydrate 11 g
Cholesterol 0 mg
Fat 4 g
Fiber 1 g
Iron 1 mg
Protein 2 mg
Satfat 1 g
Sodium 108 mg

Ingredients

2 pita rounds
1 1/2 tablespoons olive oil
3/4 tablespoon fresh lemon juice
2 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, and oregano)

Preparation

Heat oven to 350º F or a grill to medium-high. Brush pita rounds with mixture of olive oil and fresh lemon juice. Sprinkle with mixed chopped fresh herbs. Set the bread on a piece of foil. Place in oven or on a grill and heat until the pitas are hot and golden, 3 to 5 minutes. Before serving, drizzle with more olive oil and sprinkle with salt.

Note:

Stephana Bottom,

June 2004
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