Prep Time
5 Mins
Marinate Time
15 Mins
Yield
Makes enough for 2 lbs. vegetables

How to Make It

Step 1

Put all ingredients in a nonreactive bowl and stir to combine. Add vegetables and turn over to coat.

Step 2

Marinate vegetables 15 minutes at room temperature before grilling.

Chef's Notes

If your vegetable is dense--like, say, corn, potato, or a parboiled artichoke--you can marinate for as long as an hour.

Sunset's The Great Outdoors Cookbook

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