Fresh Herb infused Olive Oil
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- 6 leaves fresh Basil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh Oregano
- 1 clove(s) clove garlic crushed
- 1 1/2 cup(s) private selection olive oil
- Place basil, thyme, rosemary, oregano, and garlic in 12 ounce bottle. using a funnel, pour oil into bottle, voer tightyly and refrigerate any unused portions, use within 2 or 3 days.
This recipe is a personal recipe added by ChefCole and has not been tested or endorsed by MyRecipes.
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Fresh Herb infused Olive Oil Recipe at a Glance
- COURSE: Dips/Spreads