Fresh Herb infused Olive Oil

For dipping

Yield: 1 serving
Community Recipe from


  • 6 leaves fresh Basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh Oregano
  • 1 clove(s) clove garlic crushed
  • 1 1/2 cup(s) private selection olive oil


  1. Place basil, thyme, rosemary, oregano, and garlic in 12 ounce bottle. using a funnel, pour oil into bottle, voer tightyly and refrigerate any unused portions, use within 2 or 3 days.
July 2012

This recipe is a personal recipe added by ChefCole and has not been tested or endorsed by MyRecipes.

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