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Photo: © Kana Okada Photo by: Photo: © Kana Okada

Fresh Herb-and-Tomato Salsa with Smoked Cheese

The Good News: Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.

Food & Wine JULY 2009

  • Yield: Makes six 1/2-cup servings

Ingredients

  • 2 cups mixed yellow and red grape tomatoes, halved or quartered
  • 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
  • 1/4 cup chopped cilantro
  • 2 tablespoons shredded basil
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper

Preparation

In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

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Fresh Herb-and-Tomato Salsa with Smoked Cheese recipe

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