Fresh Herb-and-Tomato Salsa with Smoked Cheese
Photo: © Kana Okada
The Good News: Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
Yield: Makes six 1/2-cup servings
Recipe from
Ingredients
- 2 cups mixed yellow and red grape tomatoes, halved or quartered
- 1/2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
- 1/4 cup chopped cilantro
- 2 tablespoons shredded basil
- 2 tablespoons snipped chives
- Salt and freshly ground pepper
Preparation
- In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.
Fresh Herb-and-Tomato Salsa with Smoked Cheese Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- PUBLICATION: Food & Wine
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