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Photo: Becky Luigart-Stayner; Styling: Fonda Shaia Photo by: Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Fresh Gulf Shrimp with Barbecue Butter

Coastal Living JUNE 2008

  • Yield: Makes 8 servings

Ingredients

  • 4 pounds unpeeled jumbo fresh shrimp
  • 1 tablespoon seafood seasoning
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup amber beer

Preparation

Peel shrimp, leaving heads and tails on; devein, if desired. Sprinkle shrimp with seafood seasoning. Heat oil in a large, deep skillet over medium-high heat. Add shrimp, and sauté 5 minutes. Add beer, and cook 5 minutes or until beer is reduced by half.

Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy. Add parsley. Serve immediately with bread for dipping.

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Fresh Gulf Shrimp with Barbecue Butter Recipe

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